BEEF CUTLETS

Entree - Lactose free

6 slices beef round steak (or other cuts)
2 eggs
00 Italian flour
REAL Italian breadcrumbs (NOT seasoned or flavored)
Salt

Extra virgin olive oil

Pound meat, if needed, and pat it dry with paper towel.

Lightly beat eggs with a pinch of salt and milk.

Dredge beeft in flour, then eggs, then breadcrumbs, pressing with your hand so that breadcrumbs stick firmly to your meat.

Warm up enough olive oil to fry.

Fry your cutlets (few at a time), turning them in order to get golden on both sides.

Transfer on paper towel to absorb eccess oil.

Serve immediately.

Serving depends on size of slices.

- While you're frying, keep your cutlets warm in the oven.
- DON'T sprinkle with salt while frying or you won't have a crisp cutlet.
- I often add milk to my eggs, when I beat them.
- It's lactose free.