lunedì 6 maggio 2013


Appetizer - Vegetarian

Puff pastry (refrigerated or make your own)
5 oz swiss cheese, shredded
1 can Italian peeled tomatoes, without juice, chopped
Extra virgin olive oil
Salt and pepper (optional)

Roll puff pastry, on a lightly floured surface, to a 1/4" thickness.

Drain peeled tomatoes and chop them; reserve thier juice to use in other preparations.

Preheat oven to 375F

Line a baking pan with parchment paper (or grase lightly with butter and dust with flour), then line with puff pastry and poke it with a fork.

Spread a thin layer of mustard on pastry, then top with cheese and tomatoes. Sprinkle with salt (and pepper if you like it) and drizzle with Italian olive oil.

Bake for 30-40 minutes, then cut in wedges and serve.

- You can use other cheeses or a mix of them (mozzarella or Asiago or provolone or more)
- It can be used in a mixed appetizer or as "pizza"

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