lunedì 1 marzo 2010


Dessert - gluten free

40 cherries, pitted
4 eggs
5 tbsp. sugar
3/4 cup milk
7 oz ricotta cheese
pinch of Salt

Preheat oven to 350.
Butter 4 individual, ovensafe baking dishes (or 1 bigger one). Arrange cherries on the bottom of the dishes.
Blend together all remaining ingredients until you obtain a smooth batter.
Pour batter over cherries, divided evenly.
Place baking dishes on the center rack of the oven and bake about 15 minutes, or until golden and set.
Remove from oven, sprinkle with confectioner's sugar and allow to cool down.
Serve lukewarm.

This recipe serves 4.

It can be done with any fruit; if you use frozen fruits, thaw them and dry first, to avoid extra liquid in the batter.

It can be safely served to celiacs (gluten free) and diabetics (considering the low quantity of sugar)

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