lunedì 22 febbraio 2010


Second course - vegetarian

1 Cup tomato sauce
4 tbsp mozzarella, roughly chopped
4 eggs
4 tbsp your choice of grated cheese
Salt and pepper

Preheat oven to 350.
Grease 4 baking cups and arrange 2 tbsp of tomato sauce in each cup; top with 1 tbsp mozzarella each.
Break one egg into each cup, season with salt and pepper, cover with 2 tbsp of the remaining tomato sauce and sprinkle with the grated cheese; bake, uncovered, for 12' or until eggs are set.

This recipe serves 4.

Celiacs can substitute mozzarella with soy cheese and top with bread crumbs.

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