lunedì 9 febbraio 2009


Second Course

4 Steaks
1 can of peeled tomatoes, chopped
3 tbsp of capers, chopped
5-6 anchovy fillets
2 cloves of garlic
1 tbsp oregano
2 tbsp olive oil

Bring the steaks at room temperature, this way they'll cook better.
In a big skillet put olive oil, anchovies and garlic (whole if you'd like to remove it, otherwise chopped). Sautee them for a couple of minutes.
At this moment, add tomatoes and capers and cook for another couple of minutes. Adjust with salt, add oregano and steaks.
The steaks cooking time depends on how you like them. Serve immediately.

If you cook the steaks for a short time, it's better that you cook the pizzaiola sauce a little bit more to give the flavors enough time to mix.
This sauce is also perfect for pasta.

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