1 Pandoro or Panettone
4 oz Mascarpone
5 1/2 oz Sugar
5 tbsp Brandy (optional)
1/2 tsp Coffee powder (optional)
2 tbsp Almonds, chopped
2 tbsp Chocolate, chopped
Whisk yolks and sugar until they become light yellow; add mascarpone and continue whisking until you obtain a smooth cream.
Add chopped almonds, chocolate, coffee powder and brandy (both optional).
Slice Pandoro or Panettone, spread the cream over the slices or put it by side.
You can use ricotta instead of mascarpone and milk instead of brandy (if there are kids).
This cream can be used to fill any kind of cake, jus be sure that you use it in a short amount of time.
Pandoro is similar to panettone but without fruits.