HAM ROLLS (my sister's recipe, her favorite!!)

Appetizer - lactose intolerants and celiacs safe

8 big slices of ham, cut in half, or 16 small

1 jar marinated mushrooms, drained

1 jar marinated artichoke hearts, drained

Mayonnese

hot pepper flakes (optional)

Roughly chop, separately, mushrooms and artichokes and place in 2 separate bowls.

Add as much mayonnese as needed in order to obtain a spread consitency, add pepper flakes if you like a spicier taste and spread over the ham slices; roll them and arrange over a lettuce bed.

Refrigerate for at least one hour.

Serve 2 rolls of each filling to each person.

Serves 4

- If you have stuffing left, you can put it in an airtight container and it will last for about a week, or as long as mayonnese would last

- You can serve 8 people as long as you prepare a mixed appetizer.

- Lactose intolerants better make sure that there's no dairy in ham