lunedì 23 novembre 2009


Second course

7 oz sausages, not spicy nor flavored
7 oz ground beef
2 cans Borlotti beans, drained and rinsed
6 tbsp parmesan, grated
2 tbsp parsley, chopped
1/2 cup broth, chicken or vegetable
salt, pepper (optional)

Blend the beans with broth until you obtain a smooth cream and put it in a bowl; add meats, cheese, parsley, salt and pepper and mix well to combine all ingredients.
Shape as hamburger patties and cook over high heat in a non-stick skillet or on the barbeque.
Serve as a regular hamburger or as a "steak" with french fries and or green salad (or any other vegetables you prefer).
If you have some left, you can freeze them separate and use them when you need.
You'll see that the beans give a different moist to the patties.

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