lunedì 4 maggio 2009



3 eggs
5 1/2 oz sugar
5 1/2 oz flour
5 1/2 oz dark chocolate
3 tbsp baking powder
2 oz butter
1/2 cup milk

Preheat oven at 375.
Melt chocolate with milk and butter (you can do it in the microwave).
Wisk eggs with sugar for about 5 minutes and then add flour and all other ingredients (be sure that the mix of milk, chocolate and butter is cool), mixing well.
Put the mix in a cake pan, buttered and floured.
Cook in the oven for about 40 minutes.

You can also stuff it with cream.

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