dessert
Italian for "half cold," semifreddo culinarily refers to any of various chilled or partially frozen desserts including cake, ice cream, fruit and custard or whipped cream.
Ingredients:
12 oz. ricotta
6 tbsp confectioners' sugar
3 oz. cocoa powder
3 egg's whites
1 espresso (or 3 tbsp coffee or milk)
In a bowl mix ricotta with sugar, cocoa powder and coffee (or milk).
In another bowl, beat the egg's whites until they become white and firm; gently add them to the ricotta mix and combine mixing from bottom up.
Divide this cream into 4 individual smaller bowls and put in the fridge for a couple hours.
Serve with thin cookies and, if desired, decor with whipped cream.
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