5 1/2oz ham
5-6 lettuce leaves, washed and shredded
pepper if desired
In a food processor put ham, ricotta, mascarpone and salt (pepper if you like it) and process until you obtain a smooth thick cream; put it in the fridge for about 2 hours.
Sprinkle lettuce over 4 small plates.
Take the cream out of the fridge, put it in a piping bag (sac-a-poche) and distribute it over the lettuce in 3-4 small "mountains", serve immediately.
You can also spread it over crackers, crostini or toasted bread.
You can add some walnuts in the food processor, this will give a crunchy taste to your cream.