1/2 lb. of ham slices
4 oz. walnuts, coarsley chopped
2 tbsp parsley, chopped
Chives (to tye the rolls)
Put mascarpone in a bowl and stir it for a couple of minutes with a wooden spoon.
Add the walnuts and the parsley, mix well and adjust of salt if necessary.
Spread the mixture on ham and roll it, tying with chives (previously boiled).
Put them on serving plate decorated with parsley leaves or lettuce.
You can also spread on toasted bread or, also, season pasta with it (lightly diluited with a few spoons of the cooking water).