Dessert - Vegetarian For the dough: 1 1/3 cup of Italian 00 flour 1/3 cup sugar 1 extra large egg 3 tbsp butter, diced and chilled 1/4 tsp b...

Side dish - vegetarian - gluten, cholesterol and lactose free (see notes at the bottom) 4 bunch of swiss chards (with thin stems) 2 cups Ita...

Meat entree - comfort food!! Everytime I have leftover meat (roasted, boiled, grilled or cold-cuts) that are not enough to feed us, I put th...

Soup - Vegetarian - Lactose and gluten free Considering that we probably ate too much for Easter, this recipe will balance the calories inta...

Fish entree - light 1 lb fish (tilapia, cod, swai, etc) boiled or grilled 1/2 lb prawns or shrimp 2 eggs 1/4 cup fresh parsley, chopped 1/3 ...

Appetizer - Gluten free For Polenta 3 qt. water 1 lb. Italian corn flour for polenta 1 1/2 teaspoon salt Other ingredients: Mozzarella Itali...

Pasta - lactose intolerant safe 1 lb farfalle 1 big bunch of Italian parsley, leaves only 2 garlic cloves 2 tbsp capers, packed in salt and ...