Side dish - vegetarian 2 bags of fresh baby spinach 4 tbsp of roasted pinenuts 1 red onion, thinly sliced 3 tbsp of extra virgin olive oil 2...

Second course - vegetarian 8 cups coarse salt 1 whole Sea Bream about 2 - 2 1/2 lbs. Extra Virgin Olive Oil Pepper (optional) Heat oven at 4...

(Bucatini Amatriciana style) First course 1/2 lb Bucatini 2 oz pancetta, diced 2 big ripe tomatoes, peeled, seeded and diced 2 tbsp pecorino...

First course - vegetarian 1 1/2 cup carnaroli or arborio rice 2 cups butternut squash (or other pumpkin), diced 1 leek (white part only) or ...

Second course - vegetarian 1 lb of cherry tomatoes 4 Tuna steaks, about 7 oz. each 3 basil leaves 1/2 red onion, minced 1 clove garlic, minc...

Second course - side dish - Vegetarian POLPETTE DI MELANZANE 4 Eggplants, cut in half lengthwise 1 Egg, big 2 oz of dried bread 2 oz of grat...

First course - vegetarian 1 box of frozen Ravioli 12 asparagus, sliced 1 cup heavy cream 2 tbsp extra virgin olive oil 1 clove garlic Put a ...